Arrow of the Blue- Skinned God

I just finished reading a thought provoking book based on an interesting subject. The author, Jonah Blank retraces the route that Ram (Prince Rama of Ayodhya, as in from the Ramayana) takes in his years of exile(vanvas). The author follows the route Ram took right from Ayodhya, after being exiled to his time in the forests near Nasik and then southward towards Sri Lanka to rescue his wife Sita from the demon king Ravana. The Ramayana is a story most Indians grow up with, I doubt anyone can pinpoint the exact time they were introduced to the story for the first time. The Ramayana is to Hindus what the Illiad or the Odyssey are to the Greeks. I am sure my parents told me the story long before I could read and later, when I could read, Amar Chitra Katha was my main source. And then of course there were those mega serials on the National television channel Doordarshan which would shut down much of India on Sunday mornings. So I never had much curiosity left to read the Ramayana as an adult, when there was so much else which was new to me.

Browsing through the local public library, I found this book "Arrow of the Blue Skinned God - Retracing the Ramayana through India" and my curiosity was piqued . This wasn't the epic story per se, I had not heard of anyone retracing the route of the exiled prince , even though India offers a million pilgrimage routes. I was not even sure if the places mentioned in the Ramayana could be found, the main exception being Ayodhya of course. It was a decidedly interesting premise for a travelogue. The author goes back and forth , between the Ramayana and his own journey through India. The journey combines his experience of the country, the landscape of the hinterland and the urban cities, his conversations with various personalities like the actors who acted in the mega serial, former royals, and random people whom he met on his travels. Once I started reading it, I was absorbed both by the epic story, read afresh after a very long time as well as the author's insight on the happenings in modern day India and how they related to the Ramayana. However towards the end, I found myself racing ahead to read the original story, though it was not new to me. I discovered many new facets in the story which I had not seen or understood before, some of which were probably taken for granted before. I think that's power of a great epic, even if you know it, it offers something new every time you read it. That being said, the whole book was totally worth a read or two, the author is perceptive and sympathetic in his observations, with a lucid and clear thought process.

Onion Soup

It actually snowed today in Austin! We have had two days of freezing rain and winter storm warnings from the weather bureaus, so have had to sit at home for the two days with not much to do. Snow is rare in Austin, the last really small snowfall occurred in February 2004. It snowed at night and by 10 am it was all gone.This time, we saw the snow falling, the snowflakes getting bigger and the snow accumulating in our backyard, on our neighbors roof and the front yard. After the drab rainfall over the past few days, this was a refreshing and beautiful change.

We went for a short walk in our neighborhood and admired our neighbors daughters snowman. After our chilly excursion outdoors, we decided we needed some hot onion soup for lunch. My father introduced me to onion soup, when he cooked it one day. My father did not cook very often when we were growing up, but whenever he did , it was always good.

Onion Soup
4 yellow onions, cut into half and then sliced thin
8 peppercorns
1 bay leaf
1 cup of milk
10 cups of water
some rosemary
some sage
4 garlic cloves, sliced
4 bouillon cubes
salt to taste
2 tbsp butter
1 tsp sugar
2 tbsp all purpose flour


Melt the butter in a deep pot over low heat. The Calphalon soup pot is another of my prized possessions , its absolutely fantastic for making soups and sambar. After acquiring this soup pot we really have started drinking a lot more soup, though not really sambar. Add the peppercorns, bay leaf, sage, rosemary, garlic and sugar. Add the onions after the garlic turns a little golden and cook over medium heat till the onions turn golden brown. Add the flour and mix everything together. Add salt, water, bouillon cubes and milk. Stir for some time and then let it boil on low-medium heat for about 20-25 minutes.

We ate the soup, liberally topped with freshly ground black pepper, with some artisan bread, sliced lengthwise, topped with some cheese and toasted in the oven for 2 minutes.

New Years 2007

Pollo Pibil , a Yucatan speciality of chicken baked in banana leaves at Fonda San Miguel - totally recommended!